芹菜炒肉作文500字
芹菜炒肉作文500字
    英文回答：
    Celery stir-fried with pork is a classic Chinese dish that is both delicious and healthy. The combination of tender celery and savory pork creates a perfect balance of flavors and textures.
    To make this dish, you will need the following ingredients:
    250g pork, thinly sliced.
    3-4 stalks of celery, sliced diagonally.
    2 cloves of garlic, minced.
    1 tablespoon soy sauce.
    1 teaspoon oyster sauce.
    1/2 teaspoon sugar.
    Salt and pepper to taste.
    2 tablespoons cooking oil.
    First, marinate the pork slices with soy sauce, oyster sauce, sugar, and a pinch of salt for about 15 minutes. Then, heat the cooking oil in a wok or a large pan over high heat. Add the minced garlic and stir-fry until fragrant. Next, add the marinated pork slices and stir-fry until they are cooked through.
    Once the pork is cooked, add the sliced celery to the wok. Stir-fry for a few minutes until the celery is tender but still crisp. Season with salt and pepper to taste.
    Serve the celery stir-fried with pork hot with steamed rice. This dish is not only delicious but also packed with nutrients from the celery and protein from the pork.
    中文回答：
    芹菜炒肉是一道经典的中式菜肴，不仅美味而且健康。嫩芹菜和鲜嫩的猪肉的搭配，创造了完美的口感和味道。
    要制作这道菜，您需要以下食材：
    250克猪肉，切成薄片。
    3-4根芹菜，切成斜片。
    2瓣大蒜，切碎。
    1汤匙酱油。
    1茶匙蚝油。
    半茶匙糖。
    适量盐和胡椒。
小炒玫瑰肉    2汤匙食用油。
    首先，将猪肉片用酱油、蚝油、糖和少许盐腌制约15分钟。然后，在炒锅或大平底锅中用大火加热食用油。加入切碎的大蒜，炒香。接下来，加入腌制好的猪肉片，翻炒至熟透。
    当猪肉煮熟后，加入切好的芹菜。翻炒几分钟，直到芹菜变得嫩但仍然脆。根据口味加入盐和胡椒调味。
    热腾腾的芹菜炒肉配上米饭一起享用。这道菜不仅美味，而且富含芹菜的营养和猪肉的蛋白质。

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