葡萄酒的开瓶和斟酒服务流程
葡萄酒的开瓶和斟酒服务流程
Opening a bottle of wine and serving it properly can truly enhance the overall dining experience. When it comes to opening a bottle of wine, the first step is to remove the foil or capsule covering the cork. Use a sharp knife or a foil cutter to carefully cut around the foil just below the lip of the bottle.
打开一瓶葡萄酒并正确斟酒确实可以提升整个用餐体验。在打开一瓶葡萄酒时，第一步是去除覆盖在软木塞上的箔或胶囊。使用一把锋利的刀子或箔刀小心地沿着瓶口下方精确地将箔剪掉。
Once the foil is removed, it's time to extract the cork from the bottle. Insert the corkscrew into the center of the cork and screw it in until only one curl remains above the cork. Then gently pull the cork out of the bottle, making sure to keep it steady to avoid any spillage.
一旦箔被移除，就该从瓶子中取出软木塞了。将开瓶器插入软木塞中心并旋入，直到软木塞上方只剩下一个卷曲部分。然后轻轻地将软木塞从瓶子里拔出，确保稳稳地保持以避免溢出。
制作葡萄酒的过程
After successfully extracting the cork, it is important to examine it for any signs of damage or crumbling. A crumbling or broken cork may indicate that the wine has been exposed to air, potentially affecting its taste. If the cork appears to be in good condition, proceed to wipe the neck of the bottle with a clean cloth to remove any dust or residue.
成功取出软木塞后，重要的是检查软木塞有没有任何损坏或破碎的迹象。破碎或损坏的软木塞可能意味着葡萄酒已经暴露在空气中，可能会影响其味道。如果软木塞看起来状况良好，就继续用干净的布擦拭瓶颈以去除任何灰尘或残留物。
When it comes to pouring the wine, it is important to hold the bottle by the base or punt to avoid warming the wine with your hands. Tilt the bottle slightly over the glass and pour slowly to prevent any splashing or spills. Fill the glass only about one-third full to allow room for swirling and releasing the wine's aroma.
在斟酒时，重要的是要通过瓶底或凹槽来握住瓶子，以避免用手使葡萄酒变暖。将瓶子稍微倾斜在杯子上方，缓慢倒出以避免溅出或溢出。只用葡萄酒杯的三分之一来装酒，以便有空间进行旋转并释放葡萄酒的香气。

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