舌尖上的中国之菜名的英文翻译
【片中菜名的英文翻译】
  莲藕排骨汤：lotus root and rip soup
  鱼头泡饼： bread soaked in fish head soup
  炸藕夹： deep-fried lotus root sandwich
  腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork
  烤松茸：roasted matsutake 
  油焖春笋：braised bamboo shoot
  酸菜鱼：boiled fish with pickled cabbage and chili
  香煎马鲛鱼：decocted mackerel
  酸辣藕丁：hot and sour lotus root
  葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt
  馒头：steamed bread
中国的英文  干炒牛河：stir-fried rice noodles with beef
  腊汁肉夹馍：Chinese hamburger
  羊肉泡馍：pita bread soaked in lamb soup
  兰州拉面：Lanzhou hand-pulled noodles
  岐山臊子面：Qishan minced noodles
  端午粽子：zongzi
  青菜炒年糕：rice cake stir-fried with vegetables
  毛蟹炒年糕：rice cake stir-fried with crabs
  扁豆焖面：braised noodles with lentil
  山西焖面：Shanxi braised noodles
  清明团子：sweet green rice ball
  鲜虾云吞面：won ton noodle with shrimps
  大煮干丝：raised shredded chicken with ham and dried tofu
  豆腐脑：tofu curd
  香炸奶豆腐：fried dried milk cake
  蒙古奶茶：Mongolia milky tea
  炸乳扇：fried dairy fan
  烤羊排：baked lamp chop
  红烧毛豆腐：stinky tofu braised in soy sauce
  绍兴醉鸡：Shouxing chicken in wine
  酸菜白肉：pickled Chinese cabbage with plain boiled pork
  酸菜饺子：dumpling of pickled Chinese cabbage

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