杭州旅游特小吃有什么英语作文
My Favorite Snacks from Hangzhou
Hi friends! My name is Lily and I'm 10 years old. Last summer, my family took a trip to the beautiful city of Hangzhou in eastern China. It's famous for its stunning West Lake, but I also discovered that Hangzhou has some of the most delicious snacks I've ever tasted! Let me tell you about some of my favorites.
Xiao Long Bao (小笼包)
These little soup dumplings were my absolute favorite thing I ate in Hangzhou. The xiao long bao are made with a very thin wrapper that is stuffed with savory pork and hot soup broth. When you pick one up with your chopsticks and carefully put it in your mouth, the flavorful broth bursts out. It's like eating a juicy dumpling and drinking soup at the same time! The soup inside stays hot for a long time too. I loved dipping the xiao long bao in vinegar and ginger sauce to add some tang and spice.
There are many famous xiao long bao shops in Hangzhou, but we went to the most legendary one - Ding Tai Fung. It was started as a humble food stall way back in 1972. Now it's a famous chain all over the world,
but the original shop in Hangzhou is still there. The line was really long, but the dumplings were so worth the wait! I probably ate about 20 of them.
Crab Roe Xiaoer (蟹粉小耳)
These cute little dumplings look like ears or tiny purses. The name "xiaoer" actually means "little ears" in the Hangzhou dialect. Inside the soft, chewy wrappers is a sweet and savory filling made from fresh crab roe (roe means fish eggs). It tastes kind of like a creamy crab meat mixed with sugar. Weird but delicious!
The best xiaoer I tried were from a tiny mom-and-pop shop called Xiaoxiaoer near West Lake. The family has been making them using the same recipe for over 100 years. You could really taste the tradition! I liked sprinkling some sugar on top to add an extra crunch.
Hairy Tofu (毛豆腐)
Don't worry, it's not actually hairy! This dish is made from very soft and silky fresh tofu that has a layer of thin tofu "hairs" on top, making it look fuzzy. The fresh tofu is served chilled with soy sauce, scallions, and a sweet and gingery sauce. It has a really nice light flavor and the bouncy texture is super fun to eat.
My dad loved the hairy tofu so much, he tried making it at home when we got back. But his homemade version didn't have the same delicate flavors and textures. I guess you need a real master tofu maker from Hangzhou to get it perfectly right!
Lotus Root Pork Tripe (藕鲜肚)
Okay, I know this one sounds a little weird, but just hear me out! It's actually incredibly tasty. It's made from tender slices of pork stomach (that's the tripe part) cooked in a sweet brown sauce with chewy strips of fresh lotus root. The sauce has some secret spices like star anise that give it a really unique flavor. And the cool lotus root provides a nice crunchy contrast to the softness of the tripe.
I was a little nervous to try it at first because of the pork stomach part. But my mom loves offal dishes like this, so she convinced me to give it a taste. I'm so glad I did! The flavors just blend together perfectly. We got it from a little restaurant near our hotel and the owners were so friendly. I think this ended up being my dad's favorite Hangzhou dish.
Qian Shou Bing (千手馒头)
These little snacks look almost too cute to eat! Qian shou bing means "a thousand layers cake" because they are made from round flatbreads with hundreds of super thin layers spiraled inside. In between each layer is a sweet or savory filling like red bean paste, vegetables, or pork. You pull them apart with your hands and each bite reveals a new layer with a different flavor.
We found a street vendor selling all different kinds of qian shou bing near our hotel. I got one with a sweet custard filling and it was absolute heaven. Each layer was so flaky and crispy on the outside yet soft and gooey inside from the custardy goodness. My little brother went nuts over the pizza-flavored one stuffed with pepperoni and cheese. Even plain ones with no filling were addictively delicious!
杭州吃 Eight Immortals Chicken (八仙鸡)
This famous chicken dish is a work of art. The whole chicken is chopped into bite-sized pieces, then each piece is shaped into a different form representing one of the Eight Immortals from Chinese mythology. So you get these funny-looking chunks shaped like a turtle, a monk, a princess, and more. It's meant to be eaten family style, with everyone picking out their favorite Immortal shapes.
The chicken itself is cooked in a rich sauce flavored with soy, ginger, garlic, and other yummy spices. The sauce makes the chicken super tender and gives it a beautiful brown sheen. We got the Eight Immortals Chicken at a big famous restaurant, and the presentation was amazing. The server explained the meaning behind each Immortal shape as she brought it out. It tasted just as incredible as it looked!
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