湘菜英文菜名官方版本
湘菜英文菜名官方版本
  一、湘菜烹饪术语
  1.炒：stir-fry
  2.煸：saut
  3.以文火炖煮:braise
word下标  4.以猛火煮:boil
  5.油炸：deep-fry或者fry
  6.蒸：steam
  7.炙（铁格）：grilled
  8.烧（烘）烤：roast
  9.腌制：salted
  10.熏：smoke
  11.焖：stew
  12.煲：decoct或者…pot
  13.拌：blend 或mix
  14.卤：brine（盐）/spiced(调味)
  15.煎：fry
  16.烩：cook…with/braise
  17.煨：simmer
  18.碳烧：…shashlik
  19.糖醋：sweet and sour…
  20.烘焙（焗）：bake
 
  二、经典湘菜菜名
  1、姊妹团子：Steamed Glutinous Rice Ball (
with meat/sugar in it)
  2、发丝牛百叶：Quick-fried julienne ox tripe(one
of the Islamic dishes)
  3、剁椒鱼头：Steamed fish head with chopped
pepper
  4、毛氏红烧肉：Braised Pork
  5、东安子鸡：Dong’an chicken
  6、洞庭酱板鸭：Spicy Salted Duck
  7、尖椒皮蛋：Preserved Egg wih Hot Pepper
  8、麻辣子鸡：Chicken with cayenne pepper
  9、腊味合蒸：Steamed Multiple Preserved Hamss(with 除夕朋友圈说说简短>电脑为什么没有声音
cured meat, fish and chicken)
  10、洞庭金龟：Simmered Dongting turtle(be
good for ladies and children)
 
  11、网油叉烧洞庭桂鱼：Barbecued Dongting Mandarin Fish
 
12、蝴蝶飘海：Hotpot of snakeheaded fish
slices as butterflies out of the soup
  13、红烧寒菌：Braised Mushrooms
  14、板栗烧菜心：Braised Chestnut and Green
Cabbage
  15、炒血鸭：Fried duck pieces together with
its blood in peanut oil
  16、宁乡口味蛇：Ningxiang tasted snake meat
  17、金鱼戏莲：Oil-fried squid files and
steamed shrimp meat, albumen and lima bean
  18、岳阳姜辣蛇：Steamed nontoxic black-tail
snake with ginger and cayenne pepper
  19、永州血鸭：Yongzhou fried duck pieces
together with its blood and balsam pear
  20、面包全鸭：Deep-fried bread and full
course duck奥特曼技能
  21、油辣冬笋尖：Fried Winter Bamboo Shoots
  22、五元神仙鸡：Steamed whole hen with litchi, longan, 冰箱突然不制冷
jujube, lotus and medlar
  23、醉鱼干：Dried fish pieces with alcohol
  24、芥末薄片肉：Boiled hammed pork slices with musturd and
soft green beans
  25、干椒鹅肠： Goose gut with paprika（ready-to-eat）
  26、脆萝卜皮：Preserved
crisp radish cortex
招风耳面相
  27、手撕蒜苗：Fragments of Garlic bolt
without using knife
  28、洞庭小炒肉：Sautéed Pork，Dongting
style
  29、青椒剔骨肉：Boneless Pork with Green Pepper
  30、粉蒸肉：Steamed Pork with Rice
 
  31、红椒酿肉：Pork Stuffing with Red Pepper
  32、孜然寸骨：Sautéed Spare Ribs with Cumin
  33、油豆腐烧腊肉：Fried Tofu with Preserved Pork
  34、萝卜干炒腊肉：Sautéed Gristles Preserved Pork
with Pickled Turnip
  35、爆炒肚丝：Sautéed Shredded Pig Trip
  36、酸辣腰花：Hot and Sour Pig Kidney
  37、小炒蹄花：Sauteed joint of pork in brown
sauce
  38、走油猪蹄：Braised Pig Knuckle in Brown Sauce
  39、小炒黑山羊：Sautéed Sliced Lamb with Pepper
and Parsley
 
  40、玉米烧牛肚：Braised Trip with Sweet Corn
  41、魔芋煨牛腩：Stewed Beef Brisket with Moyu
  42、洞庭炭烧狗肉：Dongting BBQ Spare Dog
  43、芷江鸭：Zhijiang Duck(stewed )
  44、蒜蓉红菜苔：Garlic with Red Vegetables
  45、青豆角炒茄子：Green String Beans with Eggplant
  46、葱油金针菇：Golden Mushroom with Scallion
Oil
  47、攸县香干：Dried Tofu ，Youxian Style
  48、油炝板栗：Chestnuts
  49、平锅煎豆腐：Fried Tofu by Pan
  50、长沙臭豆腐：Changsha Preserved Smelly Tofu

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