中国菜的英文介绍
中国菜的英文介绍
Universally recognized as one of the greatest cuisines of the world ,Chinese food in all variety and complexity is unquestionably one of the finest pleasures a visitor can experiencein China .    中国美食    1中国美食是中国文化一道绚烂的风景线，这点从世界各地随处可见的中餐馆可以窥见。Chinese cuisine is a brilliant facet of Chinese culture ,which is proven by the fact that Chinese restaurant are found scattered everywhere throughout the world .当今，烹饪业正以前所未有的速度在进展。Today ,the culinary industry is developing even more rapidly than before .10年前，北京只有几千家餐馆，而今日却有10万多家大小不等的餐馆遍布市内。 A decade ago ,Beijing had a few thousand restaurants , while today there are over 100000 restaurants of different sizes in the city.    2地方美食众所周知，明朝以来消失了八大菜系，分别是山东菜、四川菜、广东菜、福建菜、江苏菜、浙江菜、湖南菜和安徽菜。It is widely acknowledged that from the Ming(1368-1644) dynasties onwards ,there are eight major schools of cuisine based on regional cooking . They came from Shandong ,Sichuan ,guangdong,fujian, jiangsu ,zhejiang ,hunan ,and anhui ,province .除了这些传统菜系，三年级我有一个想法作文
中国的烹饪业也经受了巨大的变化：每个地方都形成了自己的特菜，不同菜系汇合于诸如北京这样的大城市。In addition to these traditional cuisines ,the culinary industry in China has undergone great changes ,as almost every place has its own local specialties ,and as the difference cuisines gather tog
ether in big cities ,such as Beijing .    3被誉为“天府之国”的四川也是个美食之都。在那里的任何一家餐馆都能到既可口又经济实惠的美食。Sichuan ,known as Nature’s Storehouse ,is also a storehouse of cuisine .
Here ,each and every restaurant provides delicious yet economical culinary fare .川菜的原料虽简洁，但调料却大有讲究。川菜以口味辣着称，但仅是口味辣还不能使川菜区分于其他辣口味的菜系，比方湖南菜和贵州菜。The ingredients for Sichuan cuisine are simple but the spicy used are quite different .Sichuan cuisine is famous for its spicy and hot food ,yet just being hot and spicy does not necessarily distinguish it from other hot and spicy cuisines such as Hunan or Guizhou cuisines .川菜的特殊之处在于花椒的使用。尝过花椒之后，人们的舌头和嘴巴会留下酥麻的感觉。What is really special about Sichuan cuisine is the use of Chinese prickly ash seeds ,the taste of which leaves a feeling of numbness on one’s tongue and mouth .
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法国古典主义建筑除了花椒之外，川菜还常用辣椒粉之类的调料。因使用豆豉作配料，再加上一套独特的烹饪方式，如今川菜在全世界都非常出名和受欢送。Besides this unique spice ,Sichuan dishes are also usually prepared with other spices such as chili pepper . Using fermented bean sauce and a set of unique cooking methods ,Sichuan cuisine is now famous and popular across the world .近几年涌现了一大批的专做川菜的餐馆，比方谭鱼头。In recent years ,there have appeared many more renowned restau
rant in Sichuan cuisine ,such as the Tan Family Fish Head restaurant .
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