中国菜常用烹饪词汇
少羽隋唐英雄罗成第几集死的中国菜常用烹饪词汇
恬的拼音Coating(上浆)CuttingtechniquesSlicing(片)Shredding(撕)Strapping(条)Grain-sizeddicing(切粒)Dicing(切丁)Mincing(磨)Cuttingintochunks(块)Deep-frying(炸)Stir-frying(炒)Slippery-frying(熘)Quick-fryoverhighheat(爆)Steaminginacontainer(隔水炖)Stewingovermedium,thenhighheat(烧)Precookingandthenstewing(烩)Sauteing(煎)Steaming(蒸)Crispfryingwithsyrup(拔丝)Quickboiling(焯)Picklyash(花椒)Peppersalt(椒盐)Monosodiumglutamateandchickenbouillon（味精、鸡精）Fennelseeds(茴香)Staranise(大茴香)Steamingwithdistiller’sgrainssauce(zao)FiveSpices(五香料)Cinnamon(桂皮)Cookingwine(料酒)Thickeningwithmixtureofcornstarchandwater(勾芡)今年热门专业
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