年产5000吨香肠片休闲食品加工厂
项
目
建
议
书
1、总论·························································1
2、项目的建设和意义···········································1
2.1 项目背景···················································1
2.2 市场前景分析···············································1
2.3 市场空白分析···············································1
3、产品需求初步预测···········································1
4、产品方案和拟建规模·········································1
4.1 产品方案··················································2
4.2 拟建规模··················································2
5 、工艺技术初步方案··········································2
5.1工艺流程···················································2
5.2技术来源和创新·············································3
5.3设备设施···················································3
6、主要原料、燃料、动力的供应·····························3
6.1水资源及原料供应···········································3
6.2燃料供应···················································4
6.3动力供应···················································4
7、建厂条件和厂址初步方案 ···································4
7.1渝北区基本概况·············································4
7.2交通运输条件···············································5
7.3社会经济因素·············································5
7.4基础设施条件·············································5
8、公用工程和辅助工程·········································5
8.1供水设施···················································5
8.2消防设施···················································5
8.3排水设施···················································5
9、环境保护·····················································6
9.1废水处理···················································7
9.2废气处理···················································7
9.3废弃物处理·················································7
9.4噪声处理···················································7
10、企业组织与劳动定员········································7
11、基本建设概算···············································8
12、经济效益和社会效益估算···································8
13、结论与建议·················································8
一、总论
1、项目名称：年产5000吨香肠片休闲食品加工厂
2、拟建地点：重庆市渝北区XX镇
3、建设内容及规模：总面积为2500平方米的加工厂
4、建设年限：1年
5、投资规模：8000万人民币
6、承建单位：重庆XXX责任有限公司
二、项目建设的目的和意义
1、项目背景
近二十年来，我国肉类工业发展迅猛，加工工艺和生产设备都有 大幅度的改进和提高。但是，中国传统腌腊肉香肠制品的加工技术却少有发展。西式肉制品的产量不断增加，对中国的传统肉制品市场构成了严重的冲击，中国传统腌腊制品的地位已岌岌可危，加速其加工技术的现代化进程已势所必然。尤其在四川、重庆等西南地区，香肠腊肉类传统食品在广大消费者中深受喜爱，具有广大的消费者体。
2、市场前景分析
香肠具有浓郁的地方风味特，每逢佳节之际其销量呈倍增长。在重庆等西南片区，香肠销售高峰期主要集中在春节期间。其制品主要是传统的手工灌装制品，不具广泛消费性。如今休闲食品受到广泛追捧，是旅游和家居的良好选择。故将传统的佳节食品灌装香肠制作成香肠片休闲食品具有深远的销售市场，既方便食用和携带，又不失其风味，以重庆和四川两大香肠销售大省市作依托，逐渐推至南方各省市，最后走向全国消费市场。
3、市场空白分析
目前在市面上很难看到香肠类休闲食品，大多以传统休闲食品为主，在此方面存在较大的
市场空白。另外香肠类食品本就受到广大消费者喜欢，在此基础上，将其开发成休闲类食品，一则可以迅速抢占市场先机，二则可以打响品牌效应。
三、产品需求初步预测
香肠经现代科技研究证明有确切的保健功效，安全性高.此香肠不但有社会效益而且还有很大的经济效益，从它的年经济效益估算汇总表中看出，该项目投资8000万元（其中固定资产投资5000万元，流动资产投资3000万元。）建成日产达15吨的流水线。此项目建设期为1年，投产期的第一年每日生产15吨，第二年每日生产20吨，经济效益估算附后。由此表看出财务评价经济效益是很好的，市场前景可观，投资无任何风险，同时也具有一定的社会效益。所以该项目是可行性项目。
四、产品方案和拟建规模
1、产品方案
经详细市场调研分析，休闲类食品主要分为塑料小包装型（50g左右）、家庭大包装型（200g左右），结合地方特又可以分为川式香肠、广味香肠、羊肉香肠等。主要以小包
装型川味和广味需求量较大的香肠作为主要产品，今后再根据销售情况酌情调整。由于各季节需求量和原料供应不同，应按季节销售进行产品生产规模调整。
1)主要产品目录
主要产品 | 小型加工厂项目 次要产品 | ||||
品种 | 川味香肠 | 广味香肠 | 羊肉香肠 | 牛肉香肠 | 香蕉香肠 |
年产量 | 2000 | 2000 | 400 | 400 | 200 |
单位：吨 /年
2）主要产品配方(每50kg原料用量)
川味香肠
配料品名 | 用量 | 配料品名 | 用量 |
盐 | 3% | 白酒 | 1% |
白糖 | 1% | 花椒 | 0.1% |
本豆油 | 3% | 混合香料 | 0.15% |
硝酸钠 | 0.05% | ||
广味香肠
配料品名 | 用量 | 配料品名 | 用量 |
精盐 | 2%-2.6% | 白酱油 | 5% |
白糖 | 7.5% | 水 | 25% |
白酒 | 2.5% | 硝酸钾 | 0.125% |
2、拟建规模
项目规划总建筑面积2500平方米，其中生产厂房1000平方米，仓库800平方米，办公及宿舍等附属设施面积700平方米；项目购置烟熏炉、腌制设备、连续包装机等生产设备等；配套道路、给排水、绿化等。项目建成后，达到年产5000吨香肠片的生产能力。
五、工艺技术初步方案
一）工艺流程
1、广味香肠片的制作工艺
瘦肉→切碎→绞肉机绞碎 清洗（20度清水中）→
肥肉→切碎成1cm*3大小
与辅料混匀→浸泡→肉馅 灌装→刺孔（排气）→封口
肠衣→湿润→末端打结
→日晒→烘烤（45-50度）→切片→封袋
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