品酒的步骤(中英文)
品酒的步骤
对于葡萄酒爱好者来说喝葡萄酒是最简单的享受方法之一。单纯的倾斜酒杯在你的嘴唇上，以你的味觉享受美好的饮料。但是，艰难的过程在于品尝葡萄酒。它要求在场的特殊工具，良好的环境，极端的浓度都要符合。
我知道这是一个枯燥的过程，但事实证明这是一个美丽的过程。这就是为什么大多数的葡萄酒爱好者品尝的不仅仅是饮酒，因为它是全名叫品酒。我们大家都知道，这是非常伟大的经验，当你有能力的了解和欣赏葡萄酒及以上各种酒时，所有的理解都是与他人分享，这是一个愉快的时刻。它作为一个额外的层面，有时仅仅是日常的饮食。但让我们来看一看的过程中品酒。在品酒的过程中你觉得是一个很好的葡萄酒，其目的与品酒一样是为了有一个共同了解葡萄酒的人。因此品酒是了解葡萄酒并与他人分享的共同经验。

品酒的三个主要审查方面是要审查在品酒的外观，它的香气和口感。更重要的是，你需要观察的葡萄酒的颜，然后再品尝。

第一步，品酒是外观，重要的是你要使用一个干净透明酒杯并且没有任何可以分散品尝酒的外观。品酒时应装满约三分之一玻璃杯。观察玻璃杯的阴影，浓度和清晰度。随着时间的推移再慢慢开始观察葡萄酒的颜和另一方面，其中白葡萄酒的颜会变暗。所以明确葡萄酒的种类是必须的.
下一步是葡萄酒的气味，举起玻璃杯而你的鼻子可以闻到气味。最重要的是，如果你闻到葡萄酒味足够深，葡萄酒的气味会达到您的嗅觉系统并且被记住。不同香味的葡萄酒会有不一样的味道。
下一个是最好的一部分，把葡萄酒的芳香带给你的嘴，其中重要的是，你不能直接吞下酒，用舌头卷住酒直接把它送进嘴里然后再体味各种口味的葡萄酒本。
这就是品酒的3个步骤。
Steps to taste wine
I know this is a boring process but do remember the fact that there is a beautiful experience felt than the just merely gulping the wine. That is why most of the wine lovers e
njoy tasting than just drinking, because it is full fledging experience. We all are aware that it is great experience when you are in a position to understand the wine and appreciate it and above all when the understanding is shared with others, it is a pleasant moment. It acts as an extra dimension to the mere routine of eating and drinking. Let’制作葡萄酒的过程s have a glance at the process of wine tasting. During the wine tasting which ever wine you feel tastes good is a good wine, the aim with which wine tasting is done to have an understanding of the wine. Thus share understanding of the wine with others and generate common experiences.

The three main categories which are to be examined during the wine tasting are appearance, its aroma, and the taste. It is important that you need to look into the wine, smell it and then in turn taste. Incase you are intending to taste more than four kinds of wine in a day then be sure that by the end of the day you are not laid on the sofa, so it is advisable that you do split up the wines.

The first step in the wine tasting is the visual appearance, it is important that you do use a l
ong stemmed wine glass without any scenic patterns on it which distract its appearance. Fill in the glass about one third. Pick it and examine on the shade, concentration and the clarity. With time red wines become light in color and on the other hand the white wine darkens in shade. The wine has to be clear and not cloudy like a beer. Swirl the wine into the mouth and just look on to the bubbles along the side of the glass; these bubbles indicate the level of alcohol content. The more the formation of bubbles then more is the concentration of the alcohol.

The next step is to smell the wine, hold the glass near your nose and in turn register the smell. It is important that you do smell the wine deeply so that it reaches your olfactory lobes where the smell gets registered. Various aromas plunge from the wine like those of the flowery, fruity and herbal.

The next is the best part of sipping the aromatic wine on to your mouth wherein it is important that you do not swallow the wine directly, but roll the wine directly on to mouth an
d in turn feel the various flavors which are present in the wine. Thus the simple process of wine tasting gets over with the three steps of look, smell and sip.

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