龙眼葡萄作酒流程
龙眼葡萄作酒流程
（中英文版）
Title: Process of Making Longan Grape Wine
LONGAN GRAPE WINE is a delicious and refreshing alcoholic beverage that can be made at home with relative ease.The following is a step-by-step guide on how to make longan grape wine.
龙眼葡萄酒是一款美味清爽的酒精饮品，在家轻松就能制作。以下是制作龙眼葡萄酒的步骤。
First, gather all the necessary ingredients and supplies.You will need: fresh longan grapes, granulated sugar, yeast, water, and a fermentation container.
首先，收集所有必要的原料和用具。你需要新鲜的龙眼葡萄、白糖、酵母、水和发酵容器。
Wash the grapes thoroughly under cold running water, then pat them dry with a clean kitchen towel or paper towels.This will remove any dirt or residue from the grapes.
用冷水彻底冲洗葡萄，然后用干净的厨房毛巾或纸巾擦干。这会去除葡萄上的任何污垢或残留物。
In a large bowl, combine the grapes, sugar, and yeast.Mix well until all the ingredients are fully combined.This will create a thick, sweet paste.
在一个大碗中，将葡萄、白糖和酵母混合在一起。搅拌均匀，直到所有原料完全混合。这将创造一个浓稠、甜美的糊状物。
Add enough water to the mixture to cover the grapes completely.Stir well to dissolve any remaining sugar or yeast.
向混合物中加入足够的水，以完全覆盖葡萄。搅拌均匀，以溶解剩余的糖或酵母。
制作葡萄酒的过程Pour the mixture into the fermentation container, making sure to leave some space at the top for the fermentation process.Cap the container securely and let it sit in a warm, dry place for approximately one week.
将混合物倒入发酵容器中，确保在顶部留出一些空间以进行发酵过程。紧紧盖上容器盖，将其放在温暖、干燥的地方，静置约一周时间。
After one week, strain the grapes and sediment from the wine, then transfer the wine to a clean, airtight container.Store the wine in a cool, dark place for at least one month to allow it to mature and develop its flavor.
经过一周后，将葡萄和沉淀从酒中过滤出来，然后将酒倒入一个干净、密封的容器中。将酒存放在阴凉、黑暗的地方至少一个月，以使其成熟并发展出其风味。

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