中国烧烤文化的英文作文
中国烧烤文化的英文作文
中国烧烤文化的起源（The origin of Chinese barbecue culture）
Korean cuisine，the impressive thing is Korean barbecue.
Korean barbecue is very original and supplemented with different sauces.
In cooking materials，mainly in the Korean barbecue beef，beef，steak，beef tongue，sirloin，and seafood，sashimi is Korean barbecue delicious，especially the roast beef fillet steak and roast the most famous.Its flesh is delicious，tender and tender，so that everyone who has tasted it will relish it.This is because every Korean restaurant attachesgreat importance to the selection of materials，many Korean restaurants beef comes from the special meat company.
Depending on the meat required，the beef feed here also has different formulations.It is said that some cows drink beer，listen to music and receive special massage when they are nurturing.Whether this is true or not is unknown.
However，the strict selection of Korean barbecue materials is absolutely true.
In cooking techniques，the Korean barbecue is the use ofgas or charcoal as fuel，the use of hot cakes indirectly heat transfer，baked into vegetables，simply means
"frying."".Since the Korean oven has a special exhaust system，it is cleaner and more hygienic than the Chinese barbecue.
In taste, flavor of Korean barbecue is mainly composed ofpickled raw materials and raw material juice baked after dipping juice to decide. Of course, different materials with different pickles and dipping sauce, will form a different flavor. Korean barbecue pickled raw materials, usually with the "five spicy"raw materials, namely chili, garlic, onions, ginger, onions."Hot"is the main taste of Korean barbecue, in pickles and dipping sauce under theaction of consumption will show "Five", which is sweet, spicy, salty, sour, bitter, the dipping sauce flavor to the main supplement.
中国的英文In color, the color of the Korean barbecue is relatively shallow, and mostly reflect the color of pickles.
In the taste, the Korean barbecue dishes are generally fried until eight minutes cooked or just cooked, it reflects the tender and refreshing taste.
In the seasoning method, the raw materials of Korean barbecue must be preserved. Pickled, usually add some fruit and onions, so as to have vegetables and not greasy feeling.
In addition, the Korean barbecue in the baking process isno longer seasoning, but only when consumed with juice to supplement the flavor.
In the form of eating, Korean barbecue is made by the guests themselves, so as to increase the pleasure in the process of eating.
Chinese barbecue Fu Xi is the representative of the first three Chinacivilization,"Three Character Classic"in agriculture since the Xi, to the Yellow Emperor, according to the worldnumber three. Creative spirit is the cultural spirit of Fu Xi. In ancient times, there were many fish in the river, in the lake and in the sea. There were many birds in the sky.

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