中国味道(自助餐一 Buffet ) 400人 Chinese Flavor ( Buffet one ) | |||
甜品20道 Desserts 南瓜粥 Pumpkin Congee 白粥配小菜 Rice Congee with Side Dishes 酒酿圆子 Glutinous Rice Dumpling in Fermented Rice Wine 巧克力慕斯 Chocolate Mousse 桂花芝士 Osmanthus-flavored Cheese 千层木瓜酥 Deep-fried Layered Papaya Puff 五彩虾仁粉果 Fried Shrimps with Nuts and Vegetable 鱼茸一品饺 Fish Mash and Yiping Dumplings 西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 皇家水果塔 Royal Fruit Tart 红豆抹茶蛋糕 Mocha Cake with Red Bean Cream 焦糖莲子 Caramel Lotus Seeds 羊肉小包 Baozi Stuffed with Minced Mutton 香芒西米露 Sweetened Sago Cream with Mango 绿豆沙 Green Bean Paste 腐皮丝卷（素） Steamed Tofu Rolls 什锦炒饭 Stir-fired Rice with Chicken, Shrimp and Vegetable 酸辣冷面 Cold Needle with Hot and Sour Sauce | 热菜八道 Hot Dishes 酱香龙虾仔 Baby Lobster with Soybean Paste 鸿运牛骨 Steamed Beef Rib 虾爆鳗鱼片 Sautéed Shrimps and Eel Slice 椒麻笋块 Bamboo Shoot with Pepper and Chili 黄焖鸡块 Braised Chicken Chips with Brown Sauce 剁椒鱼 Steamed Fish with Chili Pepper 上汤西兰花 Braised Broccoli in Soup 西湖什锦豆腐 Assorted Bean Curd with Greens，Hangzhou Style | 冷菜十道 Cold Dishes 香醉鱼脯 Fish Fillet with Liquor Sauce 杭州卤鸭 Braised Duck with Soy Sauce 芝麻五香牛肉 Spiced Beef with Sesame 姜汁虾伴时素 Ginger Sauced Shrimp with Seasonal Vegetable 白切羊腿 Boiled Lamb Leg 素肠子 Vegetarian Sausage 麻油芦笋 Green Asparagus in Sesame Oil 虾皮素鸡 Dried Shelled Shrimp and Dried Dofu 麻酱凉粉 Bean Noodles with Sesame Paste 西湖八宝藕 Delicate West Lake Lotus Root | |
Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 | |||
中国味道（自助餐二）400人 Chinese Flavor ( Buffet two ) | |||
甜品20道 Desserts 龙凤蒸饺? Steamed & Chicken Dumplings 腊八粥 Congee with Nuts and Dried Fruits 酒酿圆子 Glutinous Rice Dumplings in Fermented Rice Wine 龙井杏仁慕斯 Longjing Almonds Mousse 奶油忌士 Cream Cheese 蛋黄酥 Egg-Yolk Puff 象形水晶饼 Cake Stuffed with Lotus Seed and Bean Paste 特青瓜酥 Special Cucumber Puff 北方水饺 Dumplings, North China Style 葱油花卷 Steamed Twisted Rolls with Scallion 布朗尼斯 Brownies 苹果红茶蛋糕 Apple and Black Tea Cake 焦糖莲子 Caramel Lotus Seeds 木瓜银耳 Pawpaw and Silver Mushroom 杭式春卷 Spring Rolls, Hangzhou Style 黄金发糕 Golden Sponge Cake 桂花绿豆沙 Sweetened Green Bean Cream 黄油八宝饭 "Eight Treasures" Rice Pudding with Butter 什锦炒饭 Stir-fired Rice with Chicken, Shrimp and Vegetables 酸辣冷面 Cold Needle with Hot and Sour Sauce | 热菜八道 麦香煎牛肉 Pan-Fried McBeef 香辣蟹肉 Sautéed Crab in Hot and Spicy Sauce 萝卜煲羊排 Stewed Lamb Chops and Turnip in Casserole 符离集烧鸡 Fuliji Roast Chicken, Anhui Style 腌鲜海鱼 Pickled Codfish 干煸包心菜 Griddled Cooked Cabbage 西湖莼菜 West Lake Water Shield 腐皮葱花虾 Shrimps with Scallions and Bean Curd Tegument | 冷菜十道 盐焗虾干 Baked Dry Shrimp in Salt 卤水鹅翼 Marinated Goose Wings 酱汁海鱼 Fried Sea Fish in Soy Sauce 椒盐牛腱 Beef Shank With Spiced Salt 椒麻鸡丝 Spiced Shredded Chicken with Chili Sauce 盐水鸭 Duck in Salted Spicy Sauce 虾皮炝时素 Dried Small Shrimp with Seasonal Vegetables 面酱黄瓜 Green Cucumber Dipping with Sweet Sauce 话梅花生 Peanuts and Plum 脆菜心 Crispy Green Tender | |
Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 | |||
中国味道（自助餐三） 400人Chinese Flavor ( Buffet Three) | |||
甜品20道 Desserts 鲜虾粥 Minced Shrimp Congee 小米粥 Millet Congee 香芒圆子 Glutinous Rice Dumplings with Mango 巧克力慕斯 Chocolate Mousse 榛果蛋糕 Hazelnut Cake 龙凤虾饺 Shrimp Dumplings 千层木瓜酥 Layered Papaya Puff 幸福双 Red Bean Paste with Cake Flour 牛肉蒸饺 Steamed Jiaozi Stuffed with Minced Beef 西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 布朗尼斯 Brownies 红豆抹茶蛋糕 Mocha Cake with Red Bean Cream 家乡饼 Pancake With Spiced Salt 杭州年糕 Stir-fried Rice Cake, Hangzhou Style 知味素小笼 Steamed Bun Stuffed Minced Vegetables 1.5匹空调一个小时多少度电桂花鲜栗羹 Chestnut Soup with Sweet Osmanthus Flower 红豆沙 Red Bean Paste 糯米素烧鹅 Vegetarian Goose Stuffed with Steamed Glutinous Rice 什锦炒饭 Fried Rice with Chicken, Shrimp and Vegetables 酸辣冷面 Cold Noodle with Peppy and Sour Sauce | 热菜八道 Hot Dishes 咕咾羊肉 Sour and Sweet mutton 白果虾仁 Sautéed Shrimps with Gingko 荔芋鸭子 Duck with Taro 姜葱彩炒蟹肉 Braised Crab in Ginger and Onion 文武蒸鱼 Steamed Fish, Chinese Style 油淋广东菜心 Drip-Fried Cantonese Greens with oil 蚝油生菜 Scald Lettuce with Oyster Sauce 三元开泰 Winter Melon, Carrot and Lettuce Balls | 冷菜十道 Cold Dishes 自勉的励志句子大全 梅酱油爆虾 Stir-Fried Shrimps with Catsup Plum 炝海蚌 Sautéed Sea Clam 龙井五香茶蛋 Boiled Egg with Green Tea and Soy Sauce 东江盐焗鸡 Baked Chicken in Salt, Hakka Style 卤水牛舌 Marinated Ox Tongue 醉大枣 Date in Liquor Honeydew 辣泡菜 Pickle in Hot Sauce 翡翠金针 Celery and Golden Mushroom 卤水豆腐 Marinated Tofu 蒜拌贡菜 Ballonflower with Garlic | |
Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 | |||
中国味道（自助餐四）400人Chinese Flavor ( Buffet Four) | |||
甜品20道 Desserts 河蚌怎么处理虾仁粥 Shrimp Congee 腊八粥 Congee with Nuts and Dried Fruits 咖喱牛肉酥饼 Curry Minced Beef Cake 巧克力慕斯 Chocolate Mousse 奥地利蛋糕 Austrian Cake 龙井茶酥 Green-tea Puff 萝卜丝酥 Pan-Fried Turnip Puff 水晶饼 Cake Stuffed with Lotus Seed and Bean Paste 羊肉蒸饺 Steamed Jiaozi Stuffed with Minced Mutton 西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 布朗尼斯 Brownies 皇家水果塔 Royal Fruit Tart 焦糖莲子 Caramel Lotus Seed 时果羹 Seasonal Fruits Soup 知味素包 Baozi Stuffed with Vegetables 小葱抹糊烧 Hushao with Chopped Green Onion 桂花绿豆沙 Green Bean Paste with Sweet Osmanthus Flower 黄油八宝饭 Eight Treasures" Rice Pudding with Butter 什锦炒饭 Stir-fired Rice with Chicken, Shrimp and Vegetables 凉拌面 Cold Noodles with Sauce | 热菜八道 Hot Dishes 糯米熏鸭 Glutinous Rice with Smoked Duck 鸡汁银鳕鱼 Codfish with Chicken Liquor 爆双脆（海蚌、鲜鱿） Sautéed Sea Clam and Squid 三元牛腩 Beef Stew, Chinese Style 东坡羊肉 Dongpo Mutton 油淋油麦菜 Stir-fried Lettuce with oil 翡翠笋 Stir-fried Bamboo Shoots 酸辣汤 Hot and Sour Soup | 冷菜十道 Cold Dishes 蜜柚烤大虾 Honey Pomelo with Baked Prawn 卤牛腱 Marinated Beef Shank 盐水鸡 Boiled Chicken with Salt 罗汉什锦 Mixed Vegetables 杭州熏鱼 Smoked Fish, Hangzhou Style 红油虾米芥兰 Broccoli and Shrimps with Hot Sauce 麻酱白菜心 Chinese Cabbage Tender with Sesame Paste X0酱素鸡 Mock Chicken in XO Sauce 糖醋萝卜 Turnip with sweet and sour sauce 咸蛋拍黄瓜 Squashed Cucumber Salad with Salted Egg | |
Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients | |||
中国味道（自助餐五）400人 Chinese Flavor ( Buffet Five ) | |||
甜品20道 Desserts 姜丝鱼片粥 Minced Fish Congee with Shredded Ginger 腊八粥 Congee with Nuts and Dried Fruits 金桂圆子 Glutinous Rice Dumplings with Sweet Osmanthus Flower 松露巧克力蛋糕 Chocolate Cake with Nuts 奶油忌士 Cream Cheese 干菜酥 Dried Vegetable Puff 羊肉烧卖 Mutton Shaomai 特青瓜酥 Cucumber Puff 葱油花卷 Steamed Twisted Roll with Scallions 西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 布朗尼斯 Brownies 红豆抹茶蛋糕 Mocha Cake with Red Bean Cream 焦糖莲子 Caramel Lotus Seeds 香芒榆耳 Mushroom and Mango 海鲜饺 Jiaozi Stuffed with Seafood 素春卷（咸菜、香干） Vegetarian Spring Rolls ( Persevered Vegetable and Tofu) 莲藕羹 Lotus Root Soup 黄油八宝饭 "Eight Treasures" Rice Pudding with Butter 什锦炒饭 Stirred-fried Rice with Chicken, Shrimp and Vegetables 牛肉丝炒面 Stirred-fried Noodles with Shredded Beef | 热菜八道 锦绣虾排 Prawns, Chinese Style 板栗炒子鸡 Stir-Fried Spring Chicken with Chestnuts 羊肉狮子头 Mutton Balls 松鼠桂鱼 Deep-fried Mandarin Fish in Sweet and Sour Sauce 脆炸茄夹 Fried Crispy Eggplant 菜心腐皮卷 Vegetable Tender with Tofu Rolls 虾子冬笋 Winter Bamboo Shoot with Shrimps Roe 扬州煮干丝 Boiled Yangzhou Dry Bean Curd Slices | 冷菜十道 咖喱墨鱼 Curry Cuttlefish 熏鲈鱼 Baked Perch 葱油鸡脯 Fried Chicken Breast and Scallions 白切羊肉 Plain Boiled Mutton 金陵盐水鸭 Boiled Duck in Salt Water 炝西芹菜 Sautéed West Celery 油焖花菇 Braised Mushroom 笋干拌贡菜 Dry Bamboo Shoots with Ballonflower 酸辣包心菜 Hot and Sour Chinese Cabbage 开洋豆干 Bean Starch | |
Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 | |||
中国味道（自助餐六）400人 Chinese Flavor ( Buffet Six ) | |||
甜品20道 Desserts 松花瘦牛肉粥 Congee with Minced Beef and Preserved Egg 南瓜粥 Pumpkin Congee 酒酿圆子 Glutinous Rice Dumpling in Fermented Rice Wine 龙井杏仁慕斯 Almond Mousse 奶油忌士 Cream Cheese 羊肉蒸饺 Steamed Jiaozi Stuffed with Minced Mutton 千层木瓜酥 Deep-fried Layered Papaya Puff 三叶蒸饺 Steamed Jiaozi Stuffed with Vegetables 萝卜丝酥 Shredded Turnip Puff 素菜包 Baozi Stuffed with Vegetables 布朗尼斯 Brownies 蓝梅慕斯 Plum Mousse 苹果红茶蛋糕 Apple and Black-tea Cake 奶黄蛋香煎饼 Steamed Creamy Pancake 葱油饼 Baked Scallion Pancake 滑炒面片 Fried Noodles 桂花绿豆沙 Green Bean Paste with Sweet Osmanthus Flower 糯米烧鹅 Glutinous Rice with Goose 三鲜炒饭 Stir-fried Rice with Shredded Seafood 炒米粉 Stir-fried Rice Noodle | 热菜八道 Hot Dishes 桃花鸡腿 Roasted Chicken Legs with Walnut Kernel and Fish Mash 宫保虾仁 Diced Shrimp with Chili and Peanuts 大千干烧鱼 Dry-Braised Chicken in Chili Sauce 太白鸭 Taibai Duck 海鲜威化卷 Deep-fried Squid Roll and Vegetable Mixed with Soy Sauce 瑶柱香莴笋 Fried Lettuce With Dried Scallop 炒双冬 Fried Bamboo Shoots with Mushrooms 麻婆牛筋豆腐 Mapo Tofu With Sliced Beef Tender | 冷菜十道 Cold Dishes 茅台醉凤爪 Chicken Feet IN Maotai Liquor Sauce 夫妻双片（鸡片、羊肉片） Sliced Chicken and Mutton in Chili Sauce 韭黄炝海螺 Sliced Sea Whelk with Chives 红油豆芽 Bean Sprouts with Ho tSauce 樟茶鸭脯 Smoked Duck Breast 新风鳗鲞 Dried Salted Marine Eel 陈皮牛肉 Sautéed Beef with Orange Peel 酱萝卜 Soy-preserved Radish 四喜拌豆腐 Tofu in Gravy Sauce 姜汁豆板 Bean in Ginger Sauce | |
Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 | |||
中国味道（自助餐七）400人 Chinese Flavor ( Buffet Seven ) | |||
甜品20道 如何单眼皮变双Desserts 血糯蜜豆粥 Glutinous Red Rice Congee with Sweet Bean 海鲜粥 鼠标加速Seafood Congee 玫瑰糖年糕 Stir-fried Sweet Rice Cake 巧克力慕斯 Chocolate Mousse 桂花芝士 Sweet Osmanthus Flower Cheese 龙井茶酥 Green-tea Puff 韭菜春卷 Leek Spring Roll 幸福双 Red Bean with Flour Paste 西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 榛果蛋糕 Hazelnut Cake 皇家水果塔 Royal Fruit Tart 东坡香麻糍 Dongpo Maici Stuffed with Sesame 香芒榆耳 Mushroom and Mango 双卷 Double-colored Steamed Roll 牛肉饺 Jiaozi Stuffed with Minced Beef 桂花绿豆沙 Green Bean Paste with Sweet Osmanthus Flower 家乡咸菜饼 Pancake Stuffed with Preserved Vegetable 鸡蛋炒饭 Stir-fried Rice with Egg 羊肉香干丝面 Sliced Baked Tofu with Mutton | 热菜八道 Hot Dishes 蟹柳炒芦笋 Sautéed Crab Sticks in Asparagus 佛跳墙 Fotiaoqiang( Steamed Abalone with Shark’s Fin and Fish Maw) 三元焖牛腩 Braised Beef Brisket 油爆大虾 Sautéed Shrimp 飘香鸭块 Poached Duck Cubes 苔菜拖鱼 Lichen and Yellow Croaker 鸡汁汆海蚌 Braised Sea Clam with Chicken Sauce 三丝香蒿 Sweet Wormwood Herb with Three Shredded Delicacies | 冷菜十道 Cold Dishes 豉油鸡 Steamed Chicken with Soy Sauce 熏鹌鹑蛋 Smoked Quail Egg 案板羊肉 Mutton 干椒海鱼 Sea-fish with Pepper 芝麻烧鹅 Roasted Goose with Sesame 醋黄瓜 Pickled Cucumber 蛋黄白玉 Egg Yolk with Tofu 香干拌蒿菜 Tarragon mixed with Baked Tofu 绿豆藕 Green Pea 童年好词好句好段and Lotus Root 十香如意菜 Assorted Vegetable | |
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