八年级下册英语北京美食的作文带翻译
12月23日是什么日子?  八年级下册英语北京美食的作文带翻译准考证号
  我第一次吃正宗的北京烤鸭，座无虚席是我和爸爸妈妈在北京旅游的时候。我们去了天下闻名的全聚德烤鸭店。走进店里，只见顾客满座，到处漂浮着一股烤鸭的香味，烤鸭都是现烤现卖的，我们落座以后，又等了大约十分钟左右，终于等到两位穿着制服的大师傅，推着一辆餐车过来了，餐车里正是我们的烤鸭，一眼望去，黄澄澄、金灿灿的，好大的一只烤鸭，还散发着一股诱人的香气，我不免咽了一下口水。只见一位大师傅，把烤鸭立起来，先将鸭胸脯上的肉皮切下来，给我们分到每个人的盘子里，并介绍说这是烤鸭身上最嫩最香的局部。
  要蘸着白砂糖来吃。我迫不急待地夹起一块，看了看，如黄金，又晶莹剔透，就像一块美玉一样，放进嘴里，嗯，真是入口即化，又香又甜，不愧是烤鸭身上的精华。接着，大师傅又把其它局部的带皮鸭肉均匀地切下来，一片片的摆放在两个的盘子里，加上配好的黄瓜丝、葱丝和酱等佐料后，是用来裹着小面饼吃的。看了半天的我早都已经馋了，我拿起一张饼快速的裹好，尝了一口。啊，不愧是正宗的北京烤鸭，真好吃！里面有鸭肉的浓香，一丝丝甜面酱的甜味，清凉的黄瓜丝，香而不腻，美味至极！我风卷残云般的吃掉几个之后，仍张子健的电视剧
然意犹未尽。最后椒盐鸭上来了，这是用剩下的鸭架加工而成。我夹起来一块啃了起来，咸咸的、香香的很有味道。这就是美味的北京烤鸭。
  依依不舍地离开烤鸭店之后，我很好奇烤鸭是怎么做成的，于是上网搜了一下，才发现烤鸭的制作过程真是很复杂。要经过清洗、吹气、烫淋、刷调料、风干、烤熟等程序，真是一分功夫一分味道，好东西得来都不容易。
The first time I ate authentic Beijing roast duck was when my parents and I were traveling in Beijing. We went to the world famous Quanjude roast duck restaurant. When we walked into the store, we saw that the customers were full, and there was a smell of roast duck floating everywhere. The roast ducks were roasted and sold now. After we sat down, we waited for about ten minutes. Finally, we saw two big masters in uniform pushing a dining car. The dining car was our roast duck. At a glance, it was yellow and golden. It was a big roast duck, and it also gave off an attractive aroma. I could not help swallowing my saliva. I saw a master stand up the roast duck, cut off the skin on the duck's breast, and give it to everyone's plate. He introduced that it was the tenderest and most fragrant part of the roast duck.
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Dip it in white sugar. I can't wait to pick up a piece and look at it. It looks like gold and is crystal clear. It's like a piece of jade. Put it into your mouth. Mmm, it really melts in your mouth. It's fragrant and sweet. It's worthy of being the essence of roast duck. Then, the master cut other parts of the duck meat with skin evenly, and put them on two plates one by one. After adding the prepared cucumber shreds, green onion shreds, sauce and other seasonings, they were used to wrap small flour cakes. After watching for a long time, I was already greedy. I picked up a piece of cake and quickly wrapped it up and tasted it. Ah, it's authentic Beijing roast duck. It's delicious! There is a strong smell of duck meat, a shred of sweet noodle sauce, and a cool cucumber shred. It is fragrant but not greasy and delicious! I ate a few of them like a whirlwind, but I still have a lot to eat. Finally, the pepper and salt duck came up, which was processed from the remaining duck rack. I picked up a piece and chewed it. It was salty and fragrant. This is the delicious Beijing roast duck.
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After reluctantly leaving the roast duck restaurant, I was very curious about how the roast duck was made, so I searched the Internet and found that the process of making the roas
t duck was really complicated. After cleaning, blowing, scalding, dressing, air drying, and baking, it's really hard to get good things.

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