做粽子需要详细过程作文
英文回答:
How to Make Zongzi (Chinese Rice Dumplings)。
Ingredients:
Glutinous rice: 2 cups.
Sticky rice: 1 cup.
Alkali water (lye water): 1 cup.
Bamboo leaves: 20 pieces.
Twine: 10 pieces.
Fillings of your choice:
Red bean paste.粽子米泡几个小时最佳
Sweet potato.
Pork belly.
Shrimp.
Salted duck egg yolks.
Instructions:
1. Prepare the bamboo leaves:
Rinse the bamboo leaves thoroughly and soak them in hot water for at least 30 minutes to soften them.
2. Prepare the rice:
Combine the glutinous rice and sticky rice in a large bowl. Add the alkali water and stir well to coat the rice. Let the rice soak for at least 4 hours, or overnight.
3. Prepare the fillings:
Prepare your fillings of choice according to your recipe.
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