粽子的做法英语作文60个单词西米粽子的做法和包法
Making zongzi is quite an adventure. First, you soak the glutinous rice overnight. Then, prepare the fillings maybe red beans, pork, or even eggs. Wrap the soaked rice and fillings in bamboo leaves, tying them securely with string. Boil the wrapped zongzi for a few hours until they're cooked. Once done, unwrap and enjoy the delicious treat! Simple yet satisfying.
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