中国菜谱英文翻译大全
中国菜谱英文翻译大全
凉菜类
1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白灵菇扣鸭掌Mushrooms with Duck Feet
3、拌豆腐丝Shredded Tofu with Sauce
4、白切鸡Boiled Chicken with Sauce
5、拌双耳Tossed Black and White Fungus
6、冰梅凉瓜Bitter Melon in Plum Sauce
7、冰镇芥兰Chinese Broccoli with Wasabi
8、朝鲜辣白菜Korean Cabbage in Chili Sauce
9、朝鲜泡菜Kimchi
10、陈皮兔肉Rabbit Meat with Tangerine Flavor
11、川北凉粉Clear Noodles in Chili Sauce
12、刺身凉瓜Bitter Melon with Wasabi
13、豆豉多春鱼Shisamo in Black Bean Sauce
14、夫妻肺片Pork Lungs in Chili Sauce
15、干拌牛舌Ox Tongue in Chili Sauce
16、干拌顺风Pig Ear in Chili Sauce
17、怪味牛腱Spiced Beef Shank
18、红心鸭卷Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋Preserved Eggs in Ginger Sauce中国英文
20、酱香猪蹄Pig Feet Seasoned with Soy Sauce
21、酱肘花Sliced Pork in Soy Sauce
22、金豆芥兰Chinese Broccoli with Soy Beans
23、韭黄螺片Sliced Sea Whelks with Hotbed Chives
24、老北京豆酱Traditional Beijing Bean Paste
25、老醋泡花生Peanuts Pickled in Aged Vinegar
26、凉拌金针菇Golden Mushrooms and Mixed Vegetables
27、凉拌西芹云耳Celery with White Fungus
28、卤水大肠Marinated Pork Intestines
29、卤水豆腐Marinated Tofu
30、卤水鹅头Marinated Goose Heads
31、卤水鹅翼Marinated Goose Wings
32、卤水鹅掌Marinated Goose Feet
33、卤水鹅胗Marinated Goose Gizzard
34、卤水鸡蛋Marinated Eggs
35、卤水金钱肚Marinated Pork Tripe
36、卤水牛腱Marinated Beef Shank
37、卤水牛舌Marinated Ox Tongue
38、卤水拼盘Marinated Meat Combination
39、卤水鸭肉Marinated Duck Meat
40、萝卜干毛豆Dried Radish with Green Soybean
41、麻辣肚丝Shredded Pig Tripe in Chili Sauce
42、美味牛筋Beef Tendon
43、蜜汁叉烧Honey-Stewed BBQ Pork
44、明炉烧鸭Roast Duck
45、泡菜什锦Assorted Pickles
46、泡椒凤爪Chicken Feet with Pickled Peppers
47、皮蛋豆腐Tofu with Preserved Eggs
48、乳猪拼盘Roast Suckling Pig
49、珊瑚笋尖Sweet and Sour Bamboo Shoots
50、爽口西芹Crispy Celery
51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇Black Mushrooms with Pine Nuts
53、蒜茸海带丝Sliced Kelp in Garlic Sauce
54、跳水木耳Black Fungus with Pickled Capsicum
55、拌海螺Whelks and Cucumber
56、五彩酱鹅肝Goose Liver with White Gourd
57、五香牛肉Spicy Roast Beef
58、五香熏干Spicy Smoked Dried Tofu
59、五香熏鱼Spicy Smoked Fish
60、五香云豆Spicy Kidney Beans
61、腌三文鱼Marinated Salmon
62、盐焗鸡Baked Chicken in Salt
63、盐水虾肉Poached Salted Shrimps Without Shell
64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce
65、酿黄瓜条Pickled Cucumber Strips
66、米醋海蜇Jellyfish in Vinegar
67、卤猪舌Marinated Pig Tongue
68、三中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鳗Egg Rolls Stuffed with Eel
70、盐水鹅肉Goose Slices in Salted Spicy Sauce
71、冰心苦瓜Bitter Melon Salad
72、五味九孔Fresh Abalone in Spicy Sauce
73、明虾荔枝沙拉Shrimps and Litchi Salad
74、五味牛腱Spicy Beef Shank
75、拌八爪鱼Spicy Cuttlefish
76、鸡脚冻Chicken Feet Galantine
77、香葱酥鱼Crispy Crucian Carp in Scallion Oil
78、蒜汁鹅胗Goose Gizzard in Garlic Sauce
79、黄花素鸡Vegetarian Chicken with Day Lily
80、姜汁鲜鱿Fresh Squid in Ginger Sauce
81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、卤鸭冷切Spicy Marinated Duck
83、松田青豆Songtian Green Beans
84、拉九孔Abalone Salad
85、凉拌花螺Cold Sea Whelks with Dressing
86、素鸭Vegetarian Duck
87、酱鸭Duck Seasoned with Soy Sauce
88、麻辣牛筋Spicy Beef Tendon
89、醉鸡Liquor-Soaked Chicken
90、可乐芸豆French Beans in Coca-Cola
91、桂花山药Chinese Yam with Osmanthus Sauce
92、豆豉鲫鱼Crucian Carp with Black Bean Sauce
93、水晶鱼冻Fish Aspic
94、酱板鸭Spicy Salted Duck
95、烧椒皮蛋Preserved Eggs with Chili
96、酸辣瓜条Cucumber with Hot and Sour Sauce
97、五香大排Spicy Pork Ribs
98、三丝木耳Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉Hot and Sour Fern Root Noodles
100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter Vegetables
102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar
104、清香苦菊Chrysanthemum with Sauce
105、琥珀核桃Honeyed Walnuts
106、杭州凤鹅Pickled Goose, Hangzhou Style
107、香吃茶树菇Spicy Tea Tree Mushrooms
108、琥珀花生Honeyed Peanuts
109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce
111、巧拌海茸Mixed Seaweed
112、蛋黄凉瓜Bitter Melon with Egg Yolk
113、龙眼风味肠Sausage Stuffed with Salty Egg
114、水晶萝卜Sliced Turnip with Sauce
115、腊八蒜茼蒿Crown Daisy with Sweet Garlic
116、香辣手撕茄子Eggplant with Chili Oil
117、酥鲫鱼Crispy Crucian Carp
118、水晶鸭舌Duck Tongue Aspic
119、卤水鸭舌Marinated Duck Tongue
120、香椿鸭胗Duck Gizzard with Chinese Toon
121、卤水鸭膀Marinated Duck Wings
122、香糟鸭卷Duck Rolls Marinated in Rice Wine
123、盐水鸭肝Duck Liver in Salted Spicy Sauce
124、水晶鹅肝Goose Liver Aspic
125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126、酥海带Crispy Seaweed
127、脆虾白菜心Chinese Cabbage with Fried Shrimps
128、香椿豆腐Tofu with Chinese Toon
129、拌香椿苗Chinese Toon with Sauce
130、糖醋白菜墩Sweet and Sour Chinese Cabbage
131、姜汁蛰皮Jellyfish in Ginger Sauce
132、韭菜鲜桃仁Fresh Walnuts with Leek
133、花生太湖银鱼Taihu Silver Fish with Peanuts
134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin
135、酱鸭翅Duck Wings Seasoned with Soy Sauce
136、萝卜苗Turnip Sprouts
137、八宝菠菜Spinach with Eight Delicacies
138、竹笋青豆Bamboo Shoots and Green Beans
139、凉拌苦瓜Bitter Melon in Sauce
140、芥末木耳Black Fungus with Mustard Sauce
141、炸花生米Fried Peanuts
142、小鱼花生Fried Silver Fish with Peanuts
143、德州扒鸡Braised Chicken, Dezhou Style
144、清蒸火腿鸡片Steamed Sliced Chicken with Ham
145、熏马哈鱼Smoked Salmon
146、家常皮冻Pork Skin Aspic
147、大拉皮Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉Pork with Garlic Sauce
149、鱼露白肉Boiled Pork in Anchovy Sauce
150、酱猪肘Pork Hock Seasoned with Soy Sauce
151、酱牛肉Beef Seasoned with Soy Sauce
152、红油牛筋Beef Tendon in Chili Sauce
153、卤牛腩Marinated Beef Brisket in Spiced Sauce
154、泡椒鸭丝Shredded Duck with Pickled Peppers
155、拌茄泥Mashed Eggplant with Garlic
156、糖拌西红柿Tomato Slices with Sugar
157、糖蒜Sweet Garlic
158、腌雪里蕻Pickled Potherb Mustard
159、凉拌黄瓜Cucumber in Sauce
热菜类
猪肉(Pork)
160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone
162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce
163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce
164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165、潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style
166、潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style
167、豉油皇咸肉Steamed Preserved Pork in Black Sauce
168、川味小炒Shredded Pork with Vegetables, Sichuan Style
169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes
170、东坡方肉Braised Dongpo Pork
171、冬菜扣肉Braised Pork with Preserved Vegetables
172、方竹笋炖肉Braised Pork with Bamboo Shoots
173、干煸小猪腰Fried Pig Kidney with Onion
174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans
175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken
176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)
177、怪味猪手Braised Spicy Pig Feet
178、黑椒焗猪手Baked Pig Feet with Black Pepper
179、红烧狮子头Stewed Pork Ball in Brown Sauce
180、脆皮乳猪Crispy BBQ Suckling Pig
181、回锅肉片Sautéed Sliced Pork with Pepper and Chili
182、木耳肉片Sautéed Sliced Pork with Black Fungus
183、煎猪柳Pan-Fried Pork Filet
184、酱烧排骨Braised Spare Ribs in Brown Sauce
185、酱猪手Braised Pig Feet in Brown Sauce
186、椒盐肉排Spare Ribs with Spicy Salt
187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt
188、金瓜东坡肉Braised Dongpo Pork with Melon
189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
190、焗肉排Baked Spare Ribs
191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans
193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices
194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish
196、毛家红烧肉Braised Pork，Mao’s Family Style
197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour
198、蜜汁火方Braised Ham in Honey Sauce
199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce
200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus
201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro
202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole
203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole
204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms
205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs
207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots
209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, T aiwan Style
210、碳烧菠萝骨BBQ Spare Ribs with Pineapple
211、碳烧排骨BBQ Spare Ribs
212、糖醋排骨Sweet and Sour Spare Ribs

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