给外国朋友介绍四川的美食的一篇英语作文
给外国朋友介绍四川的美食的一篇英语作文
Szechuan cuisine,Szechwan cuisine,or Sichuan cuisine (Chinese:四 川菜) is a style of Chinesecuisine originating in the Sichuan Province ofsouthwestern China famed for boldflavors,particularly the pungency and spiciness resulting from liberal use of garlic and chilipeppers,as well as the unique flavour of the Sichuan peppercorn (花椒).Peanuts,sesame pasteand ginger are also prominent ingredients in Szechuan cooking.Although the region is nowromanized as Sichuan,the cuisine is still sometimes spelled 'Szechuan' or 'Szechwan' in UnitedStates.There are many local variations of Sichuan cuisine within Sichuan Province and theChongqing Municipality,which was politically part of Sichuan until 1997.The four best knownregional sub-styles are Chongqing style,Chengdu style,Zigong style,and Buddhist vegetarianstyle.UNESCO has declared the city of Chengdu to be a city of Gastronomy in 2011,mainlybecause of its Szechuan style of cooking.母亲节感恩
卫校自我鉴定初三毕业感言
Sichuan being the most known Chinese food style within China,you will find no shortage
瓷都景德镇
of delicious Sichuan food in Chengdu.Most of the food is quite spicy,be sure to order non spicy (不要辣 bú yào là) or little spicy (微辣 wēi là) food,at least if you are not accustomed to it yet,or have a bottle of peanut milk ready to quell the fire.The local king of kings is the Hotpot,basically a big pot of oil,water and spices simmering in a hole in the middle of your table.Patrons choose from a big variety of skewered food including veggies,sea-weed,fish,beef,chicken,and dog's meat and proceed to boil them in the oil.After the meal,your bill will be calculated by counting the skewer-sticks.
八佰票房实时

版权声明：本站内容均来自互联网，仅供演示用，请勿用于商业和其他非法用途。如果侵犯了您的权益请与我们联系QQ:729038198，我们将在24小时内删除。