介绍中国菜的英语短文_用英语介绍中国菜的原料和做法的
介绍中国菜的英语短文_用英语介绍中国菜的原料和做法的
    Shredded Pork with Green Peppers
    Ingredients:
    300 grams (0.66 lb) pork tenderloin
桂林旅游介绍    100 grams (0.22 lb) green peppers
    5 grams (5/6 tsp) salt
    1 gram (1/4 tsp) MSG
    10 grams (2 tsp) mixture of cornstarch and water
    100 grams (7 tbsp) cooking oil
    1 egg white天敏d6
    10 grams (2 tsp) cooking wine
双鸭山美食
    25 grams (1 1/2 tbsp) water
    Directions:
麦多馅饼
阅的拼音    1. Cut the meat into shreds 6 cm (2.4 inches) long and 0.3 cm (0.12 inch) thick and wide. Put in a bowl. Add 1 g ( 1/6 tsp) of salt and stir until mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into shreds of similar size to the meat.
    2. Heat the oil to 110-135ºC (230-275ºF) and stir-fry the pork shreds until they are done. Take out and drain off the oil.
    3. Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the shredded green peppers for one minute. Add the shredded pork, cooking wine, salt, MSG and water, and bring to boiling point. Put in the mixture of cornstarch and water to thicken the sauce. Take out and serve.
    Features: The meat is white with a light pink tinge. While the peppers are invitingly gre
en.郑州市地税局
    Taste: The shredded pork is tender and the green peppers crispy. The dish is salty to the right taste.

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