2022年9月公共英语三级考试真题及答案
2022年9月公共英语三级考试真题及答案
  SECTIONI Listening Comprehension
  (25 minutes)
  1-25略
  SECTION ll Use of English(15 minutes)
  Directions：
  Read the following text．choose the best word or phrasefor each numbered blank and mark A，B，C or D on ANSWER SHEET 1．
  Amongst the most popular books writtentoday are those which are usually classified as science fiction．Hundredsof titles are 26 every year and are read by all kinds of people．27，some of the most successful films ofrecent years have been 28 0n science fiction stories．
  It is often thought that science fiction is afairly new 29 in literature，but itsancestors can be 30 in books written hundreds of years ago．Thesebooks were often concerned 31 the presentation of some form of ideal society，a 32 which is still often found in modern stories．
  Most of the classics of science fiction， 33 ，have been written within thelast one hundred years．Books by writers such as Jules Verne and H．G．Wells，to 34 just two well—known authors，have been translated into many languages．
  Modern science fiction writers don’t write about men from Mars or spaceadventure stories．They are more interested in 35 theresults of technical developments on society and the human mind；or in 36 future worlds which are areflection of the world which we live in now． 37 this，their writing has obvious, 38 implications．
  In an age where scientific fact frequently 39 science fiction，the writers may find it difficult Itto keep 40 scientific advances．Those whoare 41 clear-sighted to see the way we are going，however，may providea valuable 42 0n how to deal with the problems whi
chsociety will 43 face as it triesto 44 its new technology and come to terms with a continually 45 view of the world．
  26.[A]presented
  [B]copied
  [C]published
  [D]concluded
  27[A]Therefore
  [B]Furthermore
  [C]Instead
  [D]Nevertheless
  28．
  [A]based
  [B]built
  [C]founded
  [D]formed
  29．
  [A]approach
  [B]discovery
  [C]activity
  [D]development
  30．
  [A]deduced
  [B]described
  [C]felt
  [D]found
  31．
  [A]about
  [B]with
  [C]for
  [D]through
  32．
  [A]spirit
  [B]story
  [C]theme
  [D]title
  33．
  [A]however农村节能无烟柴火灶的建造方法
  [B]moreover
  [C]thus
  [D]likewise
草坪标语  34．
  [A]recall
  [B]quote
  [C]mention怎么删除朋友圈
  [D]introduce
  35．
  [A]analyzing
欲穷千里目的穷是什么意思
  [B]applying
  [C]following
  [D]forecasting
  36．
  [A]imagining
  [B]observing
  [C]assuming
  [D]perceiving中秋祝福短信 领导
  37．
  [A]Because of
  [B]Contrary to
  [C]Regardless of
  [D]Similar to
  38．
  [A] economic
  [B]academic
  [C]political
  [D]literary
  39．
  [A]overtakes
  [B]overestimates
  [C]overcomes
  [D]overlooks
  40．
  [A]up with
  [B]out of
  [C]in with
  [D]ahead of
  41．
  [A]effectively
  [B]sufficiently
  [C]successfully
  [D]efficiently
  42．
  [A]information
  [B]lesson
  [C]result
  [D]sign
  43．
  [A]incidentally
  [B]incredibly
  [C]inevitably
  [D]initially
  44．
  [ A]realize
  [B]master
  [C]control
  [D]accomplish
  45．
世界妹日  [A]promising
  [B]prevailing
  [C]confusing
  [D]changing
  SECTIONⅢ Reading Comprehension(40 minutes)
  Part A
  Directions：
  Read the following three texts．Answer the questions on eachtext by choosing A，B，C or D．Mark your answers on ANSWER SHEET 1．
  Text 1
  Karen and Ken Mullin．a youngprofessional couple in Cleveland，own fifty cookbooksand twofull)equipped kitchens in their house．Yet they rarely cook their own meals；instead，on their way home from work they usually stop at a supermarket andchoose two portions of meat loaf and a containerof ready-to-serve potatoes．“My job，〞says Karen，“is to pour the salad from the bag．〞
  A half-century after the first TVdinner was born，the food industry is approaching its long—sought dream of relieving people like the Mullins ofunpaid labor in the final，and arguably most profitable，step by which a cow gets turnedinto meat loaf．Increasingly，tables in America’skitchens are used not for cutting orpeeling but for putting takeout food onto plates．For thosewho even bother withplates．According to Harry Balzar，an influential food—industry researcher，American dinners that came from atakeout counter increased by 24 percent in the past decade．“We thought the micro- wave would be acooking device，〞says Harry Balzer，“but we find it reheating takeout pizza．〞
  Across the United States，entire business models arebeing transformed．Supermarket takeout
  counters，formerly aplace where unsold chickens were coated with sauce，increasingly resemble high-end corporate cafeterias．with sushi bars and stir—fry stations．

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