广东菜翻译
中国菜系菜单翻译-广东菜系2008-12-7 15:35:00| By: 汪永海
广东菜系:中英菜名列表
三丝敲鱼(粤) Fried Fish with Three Shreds
松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs
奶汁扒番茄 Braised Tomato with Milk
炒什锦番茄丁 Assorted Tomato Dices
番茄黄焖鸡块 Braised Chicken with Tomato
西红柿凉汤 Cool Tomato Soup
中式牛扒 Braised Square Beef Mash in Chinese Style
玫瑰花鱼翅炒蛋 Fried Eggs with Rose and Fin
蟹黄大生翅 Boiled Fin with Crab Yolk
椰子燕窝 Streamed Coconut with Swiflets Nest
燕窝芋蓉 Steamed Swiflets Nest with Taro
金香大蒜 Fried Garlic with Salted Duck Eggs
吉士蒜香片 Fried Garlic Slices with Custard Powder
制度的重要性
蒜汁面菜 Sliced Vegetable Cake with Garlic Sauce
蒜香土豆泥 Mashed Potato with Garlic Flavor
芝士蛋饼 Egg Cake with Cheese Powder
番茄鸡蛋片 Fried Egg with Tomato
鲜虾蘑菇蛋 Fried Egg with Shrimp and Mushroom
鸡丝碧螺春 Sliced Chicken with Biluochun Tea
龙井香牛肉 Spiced Beef with Longjing Tea
乌龙拌粉丝 Mixed Vermicelli with Wulong Tea
铁观音栗子排骨汤 Chop Soup with Tea and Chestnut 手动挡汽车档位
龙井花雕醉鸡 Wined Chicken with Longjing Tea
百合莲子茶香美人鸡汤 Chicken Soup with Lilly, Lotus Seeds and Tea
姜葱蒸叶梅子鸭 Steamed Duck with Plum Sauce
八卦鸡 Fried Eight-Diagram Chicken
香蕉酥排 Crisp Fried Banana
绣球香蕉松 Banana Ball and Potato Slices
吉利香蕉虾圆 Banana and Shrimp Ball
金丝芝麻蕉 Gold Sesame Banana
油爆带子 Fried Scallop
海米冬瓜汤 Dried Shrimps and Winter melon Soup
排骨蘑菇汤 Chop Soup with Mushroom
三丝豆苗汤 Pea Shoots Soup with Three Shreds
丝瓜油条汤 Towel Gourd and Deep-Fried Dough Sticks Soup
苜蓿汤 Clover Soup
冬笋雪菜肉丝汤 Shredded Pork Soup with Bamboo Shoot and Salted Vegetable
酸辣汤(粤菜) Hot and Sour Soup
什锦汤 Assorted Soup
鸡丝豌豆汤比尔盖茨的十句话 Sliced Chicken and Pea Soup
苦瓜豆腐汤 Bitter Mellon and Bean Curd Soup
萝卜丝汤 Sliced Radish Soup
海带丝汤 Sliced Kelp Soup with Pork
莲藕猪蹄汤 Lotus Root and Trotter Soup
鲫鱼氽萝卜丝汤 Carrot and Crucian Soup
豉汁(火屈)鹧鸪 Braised Partridge with Lobster Sauce
(火屈)活河鲤 Braised River Carp
草菇(火屈)乳鸽 Braised Young Pigeon with Dried Mushroom
啤酒灼大闸蟹 Fried Water Crab Meat
酿鸳鸯膏蟹 Steamed Two Crabs Stuffed with Mash
香酥鹅 Crisp Spiced Goose
脆皮鹅 Crisp Skin Goose
潮汕卤水鹅 Chaoshan Goose in Spiced Soy Sauce
小白菜冬瓜汤 Cabbage and White Gourd Soup
香蕉鱼卷 Fish Roll Stuffed with Banana
豉椒苦瓜 Fried Bitter Mellon with Lobster Sauce and Hot Chili
白果牛蛙丁 Shredded Bullfrog with Gingko
白果里脊 Fried Fillet with Gingko
炸禾花雀 Crisp Sparrows
熟抢虾仁 Heated Shrimps in Hot Water
咖喱牛肉 Fried Beef with Curry
猪肝西洋芹 Fried West Celery with Liver
翠竹粉蒸鱼 Steamed Fish
虾酱牛肉炒通菜 Fried Swamp Cabbage with Beef and Shrimp Sauce
沙锅茴香冻鸭 Quick-Frozen Duck
葱姜炒螃蟹 Fried Crab with Ginger and Shallot
中华牛柳 Beef Fillet
茶香骨 Stewed Chop with Tea
沙锅螃蟹 Stewed Crab in Terrine
白灼油墨菜 Candescence and Printing Ink Vegetable
鱼头浓汤 Fish Head Thick Soup
酱牛肉 Stewed Beef with Sauce
翠玉黄瓜 Cucumber Like Jadeite
薏仁马蹄汤 Horse’s Hoof with Job’s Tears
玉竹炖鹧鸪 Stewed Partridge with Polygonatum
麦芽党参茯苓牛肚汤 Cattle Tripe with Gensing,Malt and Yuckahoe
胡萝卜生鱼汤 Carrot and Fish Soup
昆布海藻瘦肉汤 Muscle Soup with Alga and Sea Apron
川贝雪梨猪肺汤 Pig Lung Soup with Tendril leaf Fritillary Bulb and Pear
草石蚕田鸡汤 Frog Soup with Silkworm
鱼胶圆肉炖水鸭琵琶语 龚琳娜 Stewed Duck with Fish Glue and Longan
人参地黄炖蜜糖 Chinese Drug Soup
三雪蚌花瘦肉汤 Mmussel and Muscle Soup with Sanxue
北杏参地老鸭汤 Duck Soup with Almond and Ginseng
枸杞猪肝瘦肉汤 Medlar,Pig Liver and Muscle Soup
解热清滞汤 Fever-Allaying and Sluggish-Clearing Soup
赤目头痛饮 Drink For Red Eye and Headache
清炖蚌肉 Stewed Mussel
苹果牛肉炖煮 Stewed Apple and Beef
广式烧填鸭 Guangdong Style Duck
酸菜鱿鱼 Preserved Vegetable and Squid
陈皮牛肉 Spicy Orange Beef
溜腰花 Slided Patterned Pig Kidney
溜肝尖 Fried Pig’ Liver Slices
菊花鱼丸 Chrysanthemum Fish Ball
煎丸子 Fried Balls
黑豆鲤鱼汤 Carp Soup with Black Beans
溜黄菜 Slided Egg Yolk
三皮丝 Three-Skin Slice
辣椒泡鱼 Pickled Grass Carp with Red Chilli
冬瓜鳢鱼汤 White Gourd and Cuttlefish Soup
兰花金钱酿发菜 Hair-Like Vegetable Roll
淮山芡实炖鱼肚 Stewed Fish Maw with Yam and Gordon Euryale
八宝斋汤 Eight-Treasures Vegetarian Soup
薤白三七鸡肉汤 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi
牛展汤 Beef Tendon Soup
一年级语文下册期末试卷沙拉蛋 Salad Egg
七彩什锦煲 Seven-Color Assorted Soup
米茸芋丝虾煲 Braised Shrimps with Rice Mash and Yam
玉米须猪小肚汤 Pig’s Stomach with Corn Beard
柠檬鸡 Braised Chicken with Lemon
梅干菜烧肉 Braised Steaky Pork with Preserved Mustard
菊花猪肝汤 Pig Liver Soup with Chrysanthemum
皮片乳猪 Sliced Young Pig
板栗焖仔鸡 Stewed Young Hen with Chinese Chestnut
苦瓜荠菜猪肉汤 Pork Soup with Bitter Mellon and Shepherd’s-purse
银杞明目汤 Silver Mushroom and Chinese Wolfberry Soup
白汁鲳鱼 Pomfret with White Sauce
韭菜炒肉 Fried Pork with Leek
炒麦穗花鱿 Beeled Squid
太子参百合田鸡汤 Stewed Frog with Pseudostellaria Root and Lily
南北杏仁鹌鹑汤 Quail and Almond Soup
百合柿饼鸽蛋汤 Lily, Dried Persimmon and Pigeon Soup
洋参雪耳炖燕窝 Stewed Swiflets Nest with White Fungus and Gen-seng
燕窝炖雪梨 Stewed Snow Pear with Swiflets Nest
发菜蚝豉汤 Hair-Like Vegetable and Oyster Soup
蔊菜萝卜猪肺汤 Stewed Pig’ Lung with Indian rorippa and Radish
红枣炖蚕蛹 Stewed Silkworm Pupa with Red Date
黄豆瑶柱兔肉汤 Stewed Rabbit with Soy Beans and Snail
猴头菇炖竹丝鸡 Stewed Chicken with Monkey Head Fungus
鹿角菜蛤蚧水鱼汤 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma
淡菜紫菜瘦肉汤 Stewed Muscle with Mussel and Laver
白果南杏生鱼汤 Stewed Fish with Gingko and Almonds
虾胶龙凤卷 Minced Shrimp Rolls
菘菜油鸭煲 Boiled Duck with Cabbage
雪耳冬菇猪胰汤 Stewed Hog Pancreas with White Fungus and Snake Mushroom
参麦雪梨瘦肉汤 Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf
罗汉果西洋菜猪蹄跟汤 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort
七彩瓤猪肚 Pig Tripe Stuffed with Seven Integrants
生炊麒麟鱼 Steamed Fish Like Kylin Skin
生炊龙虾 Steamed Lobster
石榴鸡 Chicken in Shape of Megranate
菜干鸭肾蜜枣汤 Stewed Duck Kidney with Date and Dry Cabbage
潮州肉冻 Chaozhou Meat Jelly
鲜竹牛肉 Bean Curd Skin and Beef
辣子锅巴脆皮鱼丁 Hot Rice Crust and Crisp Fish Cubes
辣子脆皮蛋卷 Hot Crisp Egg Roll
淮杞炖鹌鹑 Stewed Quail with Chinese Wolfberry
荷香笼仔鸭 Steamed Duck in Lotus Leaf
银耳陈皮炖乳鸽 Stewed Squab with Tremella and Died Tangerine 信用社借款
党参牛展汤 Ginseng and Beef Tendon Soup
燕窝椰子炖鸡 Stewed Chicken with Swiflets Nest and Coconut
板栗焖宫廷鸡 Braised Palace Chicken with Chestnut
烧石岐乳鸽 Braised Shiqi Young Pigeon
柠檬乳酪饼 Lemon and Cheese Cake
扁豆薏米炖鸡脚 Stewed Chicken Paw with French Beans and Job’s Tears
地胆头炖猪月展 Stewed Tendon with Elephantopus Scaber Linn
蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper
香煎萍果薯饼 Apple and Potato Cake
马铃薯笋焖鸡 Stewed Chicken with Potato and Bamboo Shoots

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